When I want to eat Lahmacun (Turkish Pizza), I am always torned between Borsam Lahmacun and Halil Lahmacun. They are both producing delicious Lahmacun with unique tastes.
Halil lahmacun is cooking lahmacun in stone oven (just like Borsam). But the difference is that Halil Lahmacun prefer thick crust for its Lahmacun.
Make your choice, lean back and enjoy.