26 Mart 2015 Perşembe

ÇENGELKÖY KOKOREÇÇİSİ

In my opinion, many people do not want to eat kokoreç because they think that it is not hygienic food however in my first experience, I eat kokoreç in the Çengelköy Kokoreç, I loved it very much.This restaurant is the best kokoreç place in Turkey because there is not a bad smell and its taste is very delicious.

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Kokoreç is made with lamb liver and intestine.It includes many kinds of spicies.It is cooked in the grille by winding skewers.

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You can prefer this place safely because its service quality and products are very quality and suitable for many people especially individual who like kokoreç.

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