26 Mart 2015 Perşembe


In my opinion, many people do not want to eat kokoreç because they think that it is not hygienic food however in my first experience, I eat kokoreç in the Çengelköy Kokoreç, I loved it very much.This restaurant is the best kokoreç place in Turkey because there is not a bad smell and its taste is very delicious.


Kokoreç is made with lamb liver and intestine.It includes many kinds of spicies.It is cooked in the grille by winding skewers.


You can prefer this place safely because its service quality and products are very quality and suitable for many people especially individual who like kokoreç.



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