The restaurant located in Rumelikavağı, near the Bosporus. I think the most important issue at the fish restaurants is that they have to be close to sea side.
The restaurant has decorated with fishing nets.
The staff is really experienced in the restaurant, all of them are capable of giving you information about the meals. The service quality and the treatments of the staff are really meet your expectations about the restaurant.
You may find too many kinds of sea food in the menu. You may also enjoy the sea food and alcoholic beverages. Of course the most prominent order would be a fish plate and Turkish Rakı in the restaurant. However Balıkçı Kahraman serves the grilled turbot often and guests claims that this meal is the best choice in the restaurant.
You may find the prices a bit high in this restaurant but I am sure about that you will be highly satisfied about the service.
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