Halil Lahmacun

When I want to eat Lahmacun (Turkish Pizza), I am always torned between Borsam Lahmacun and Halil Lahmacun. They are both producing delicious Lahmacun with unique tastes.



Halil lahmacun is cooking lahmacun in stone oven (just like Borsam). But the difference is that Halil Lahmacun prefer thick crust for its Lahmacun.

Make your choice, lean back and enjoy.

 

Borsam Tas Firin

If you make a search about turkish cousine before your trip, you'll probably see the word "lahmacun" too many times. Yes, Lahmacun has a solid place in turkish cousine. Unfortunately, the fast-food approach demolish the image of lahmacun. If you want to taste real lahmacun, you should find restaurants which cook the lahmacun in the stone oven.

The restaurant is pretty small. The only thing that they serve is delicious Lahmacun.



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